Quality and Food Safety Policy
To continuously improve, develop and increase the effectiveness of food safety and halal food management system.
- To aim to produce the safest, legal, halal and other compliant products in every product we produce
- To ensure the continuity of customer satisfaction by considering the requirements and expectations of our customers and related parties
- To identify and eliminate all risks related to food safety and halal food that may occur from raw materials and our suppliers to consumers in all our productions
- To work with our suppliers in line with the principle of long-term cooperation as required by our quality, food safety and halal food understanding
- To ensure the participation of all our employees in our continuous development with the conscious participation of our employees with high motivation and determination to succeed
- To inform and raise awareness of our employees and all other stakeholders by using training and communication channels
- To ensure effective communication with suppliers regarding the provision of food safety and halal food conditions
This is Our Food Safety and Halal Food Policy